Despite being Ayrshire dwellers, we're not massive Burns scholars, but we do usually mark the day with a haggis, served with tatties and neeps. This was a traditionally prepared one, cooked in a lamb's stomach.
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bruce-photo-365
About Me
- Bruce
- In 'real-life' I work for the NHS, the rest of my time largely being taken up with photography and associated topics. I enjoy trying different things with photography and would rather take a dozen crap shots than miss that one 'million dollar image'.
I'm sure it will taste better than it looks!
ReplyDeleteAye - it does look pretty awful - tasted ACE though!
ReplyDeleteTechnicolour yawn launching in 5...4...3...2...1...bluuuuuueeeeeeeeeeeeaaaaaarrrrrrrrrrrrrrggggggggggghhhhhhhhhhhh
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